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BrandSimply Organic
FlavorChili Powder,Pepper,Cinnamon,Garlic,Red Pepper,Cumin,Ginger,Paprika,Onion
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GREAT RECIPES AND GIFTS FOR A GREAT HOLIDAY SEASON

 Have you gathered your gang for an evening of Hallmark Christmas movies? Now all you need is some holiday popcorn recipes. From sweet to spicy to cheesy, we’ve got snacks sure to keep you cozy and couch-bound until the happy Hallmark ending. Just be sure to make plenty, because it’s hard to stop at one handful!

Christmas Cookie-Flavored Holiday Popcorn

Christmas Cookie-Flavored Holiday Popcorn

We love kettle corn, but this snicker doodle-flavored treat takes the prize as our current favorite with its super-simple blend of cinnamon, vanilla, sugar and a pinch of salt.

Ingredients

6-8 cups stove-popped popcorn (we used ⅓ cup popcorn and 3 Tbsp. olive oil)
3 Tbsp. butter
½ tsp. vanilla
1 tsp. cinnamon
1 Tbsp. powdered sugar
1 Tbsp. granulated sugar
1 Tbsp. brown sugar
1 tsp. salt (regular table salt sticks to the popcorn much better than other salts)

Directions

  1. Empty the popcorn into a large bowl.
  2. Melt butter in a cool to warm pan, and add vanilla.
  3. Add the butter mixture to the popcorn, stirring well with a large spoon.
  4. In a small dish, mix the cinnamon, all three sugars and the salt.
  5. Sprinkle ⅓ of the cinnamon-sugar mixture over the popcorn, and mix with a large spoon. Repeat, adding ⅓ of the mixture at a time and stirring after each.


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Reindeer crunch popcorn recipes

Reindeer crunch popcorn recipes

Keep your herd happy all through the holidays with these sweet, salty and oh-so-simple popcorn recipes. Our easy Reindeer Crunch Popcorn recipe starts with microwave popcorn. Then choose from 3 varieties of merry mix-ins to accommodate your family's tastes. Just be sure to make plenty, because after one bite of this festive popcorn mix, it’s hard to stop!

Yield: 8 to 10 servings

Ingredients

2 microwave bags of plain (no butter) popcorn, popped, with all un-popped kernels removed
10 oz. bag white chocolate chips
8 oz. bag toffee chips
2 single serve packages M&M’S®
3 to 4 cups salted mini pretzels
1 Tbsp. vegetable oil

Directions

  1. Spread the popcorn in a single layer over a parchment or foil-covered cookie sheet.
  2. Melt white chocolate in the microwave, stirring every 30 seconds to prevent burning. If the chocolate is too thick, add up to 1 tablespoon vegetable oil to thin the chocolate to a pourable consistency.
  3. Pour the white chocolate over the popcorn. With clean hands, toss the popcorn to distribute the chocolate. Sprinkle with toffee chips.
  4. Stir the popcorn every 15 minutes for about 45 minutes to an hour, breaking up any clumps with a spoon or your hands.
  5. After the chocolate has hardened, break up the mini pretzels and stir them into the mix along with the M&M’S®.

Tip: To remove un-popped kernels from your popcorn, place the popcorn in a bowl, and then cover the bowl with a cooling rack. Tip the bowl upside down over a trashcan and shake. All of the un-popped kernels should fall through.

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