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***************************************************************PAULA DEEN AND THE DEEN BOYS-- AND MORE
***************************************************************PAULA DEEN AND THE DEEN BOYS-- AND MORE
NO MORE DIETING.... ITS TIME FOR HEALTY EATING, HEALTHY LIFESTYLES.....FOLLOW PAULA DEEN AND BOBBY DEEN, ON ALL THEIR TIPS AND BOOKS, AND WEBSITES..... GET EVERYDAY HELP WITH RECIPES, CUT THE CALORIES WITH BOBBY DEENS , NOT MY MAMA'S RECIPES..... AND MORE......
CHECK OUT THE LINKS, SITES, BOOKS, RECIPES, CHEFS, GURUS, AND MORE.... TO BE ON YOUR WAY TO A NEW HEALTHIER LIFE.....DO YOU WATCH BOBBY DEEN? HE TOOK ALL HIS MAMA'S RECIPES AND MADE THEM HEALTHIER, AND WITH LESS CALORIES AND FAT, BUT ALL THE TASTE......................................................................................................... .......... ... CHECK OUT THE SITES BELOW: DEEN BROTHERS :PAULA DEEN :PAULA DEEN HAS ALSO CUT CALORIES IN HER RECIPES, SHE HAS COMPLETE LINES OF HER OWN BRANDS OF SUGAR FREE, AND LESS CALORIE FOODS, CHOCOLATES AND MORE.... CHECK OUT HER SITE, AND FIND THE GREAT RECIPES AND EVERYTHING SHE HAS TO OFFER..
Paula Hiers Deen is an American cook, cooking show host, restaurateur, author, actress and Emmy Award-winning television personality. Deen resides in Savannah, Georgia.**************
FOLLOW PAULA AS SHE FINDS TIPS AND IDEAS ON
Managing Diabetes
*** 
When it comes to managing type 2 diabetes, it’s often best to start with the basics. Below you’ll find helpful information and simple tips on what you can do to feel better and stay positive from day to day. You’ll also find links to some helpful support groups and resources. This section also helps you understand the 4 cornerstones of diabetes care: diabetes self-management, healthy eating, physical activity, and taking medicine. Read on to find out more about how these cornerstones affect your health. Find additional Support and Resources
Diabetes management is about finding the right regimen for you, staying positive, and maintaining a healthy lifestyle. Paula is committed to practicing what she preaches when it comes to managing her diabetes. She is making necessary changes, modifying her lifestyle, and taking her medication. I know that Diabetes in a New Light® will motivate others to live a healthy and well-balanced life. 
Sheri Pentz, Registered Nurse, Diabetes Educator, and Fellow Patient
Fancy a little luck of the Irish? Take slice of Bobby and Jamie’s lighter Irish soda bread, just in time for St. Patrick’s Day! Read Article
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TALK ABOUT DIABETES..... with me, Paula, in Savannah!
Announcing the Seeing Diabetes in a New Light® contest Since being diagnosed with diabetes, I’ve been making small changes to get healthier and manage my type 2 diabetes. And you know what, y’all: it’s working! I’ve seen some big results and feel so good.
THE DEEN BOYS ************************ 
As legendary celebrity cook Paula Deen has become the voice for fun in the kitchen for millions, her two sons, Jamie and Bobby, are quickly becoming an alternative voice for the family, taking the Deen name and its growing list of products and partners to an ever-growing younger audience looking to expand their culinary endeavors and have fun in the kitchen as well. With a pair of best-selling books, countless network television appearances and a show of their own, Jamie and Bobby, with their quick wit, and individual style, are becoming a stand-alone brand complimenting the success of the Deen family.
Matthew is the second grandchild of American cooking and lifestyle icon Paula Deen, who credits many of her most beloved recipes to her grandmother; so Matthew will surely grow in and continue the traditions of hospitality, warmth and family love that are the foundation of all that Paula, her sons and their extended families do.
Jamie Deen, now 44 and the older of Paula’s two sons, was an integral part of the now legendary home business that launched Paula Deen’s success, The Bag Lady home and office sandwich delivery service. With his younger brother Bobby, Jamie delivered the “lunch-and-love-in-a-bag” that was the start of Paula’s professional cooking career. Jamie brought the food to the customers and the praise and feedback to Paula.
The family took The Bag Lady concept—great food, great value and a whole lot of love—and expanded it into one of America’s most successful restaurant launches, the opening of The Lady and Sons restaurant in Savannah in 1989. The transition succeeded and established the base for the spectacular success of the Paula Deen and Deen Family’s growth. Jamie’s careful attention to the business side freed his mom to craft recipes that gave The Lady and Sons its first national exposure and enabled the launch of Paula and her family on a trajectory that has made them one of the most recognized and beloved families in America.
With The Lady and Sons firmly established, Jamie began to explore his own food and cooking interests. Jamie and his brother Bobby, 41, began appearing to rave reviews on their mother’s cooking shows on the Food Network, and then launched their own show on the network, Road Tasted. The success of the program, that had Jamie and Bobby exploring America in search of more examples of love and warmth-infused cooking, began to draw younger people and a new audience to the growing number of Deen Family fans in America. By mid-2011, the Deen Brothers have published four books, The Deen Bros.
Cookbook-Recipes From the Road in 2007, Y’all Come Eat, released in 2008, Take It Easy in 2009 and Get Fired Up in 2011. They published four stand alone magazines in 2010 and have plans for additional issues this year. They’ve expanded their efforts with a line of spices, bbq sauces and t-shirts, all sold at the Paula Deen Store. Jamie and Bobby Deen continue to work together; in 2011 they’ll again be judges in the Beringer Great Steak Challenge, and worked with the Grain Foods Foundation by supplying grain-based food recipes to promote a healthy diet. Jamie, Brooke and their two children live in Savannah. Jamie serves on the boards of the Bethesda Home for Boys and the Coastal America’s Second Harvest. He is a sought after speaker at small business conferences, schools and community outreach programs.
As the family continues to cook, write and effectively welcome the world to sit in the kitchen and be a member of the family, Bobby has his own style, interests and passions. After high school, Bobby was the delivery man and an integral part of the now legendary home business that launched Paula Deen on the road to success. Bobby brought “lunch-and-love-in-a-bag” to the customers and the praise and feedback to Paula.
The Bag Lady saved Paula and her two young sons from near homelessness. The business would soon grow into a restaurant, called The Lady and Sons. Bobby Deen was in the front of the house and took care of the customers, leaving his mom to craft recipes that gave The Lady and Sons its first national exposure and enabled the launch of Paula and her family on a trajectory that has made them one of the most recognized and beloved families in America. With The Lady and Sons firmly established, Bobby and Jamie began appearing to rave reviews on their mother’s cooking shows on the Food Network, and then launched their own show on the network, Road Tasted. The success of the program had Bobby and Jamie exploring America in search of more examples of love and warmth-infused cooking and began to draw younger people and a new audience to the growing number of Deen Family fans in America. By mid-2011, the Deen Brothers had published four books, The Deen Bros. Cookbook-Recipes From the Road in 2007, Y’all Come Eat, released in 2008, Take It Easy in 2009 and Get Fired Up in 2011. They published four stand alone magazines in 2010 have plans for more in 2011.
They’ve expanded their efforts with a line of spices, bbq sauces and t-shirts, all sold at the Paula Deen Store. Bobby and Jamie continue to work together; in 2011 they’ll again be judges in the Beringer Great Steak Challenge, and worked with the Grain Foods Foundation by supplying grain-based food recipes to promote a healthy diet. But Bobby, after starting to lift weights, work out and master jujitsu with friends when he turned thirty, has developed a new passion: He still loves the traditional foods, but he’s developing healthier versions of some of the family classics because of the changes in his awareness and lifestyle that came with his training.
He’s still a devoted sports fan, the Georgia Bulldogs, the Atlanta Braves and Falcons are his favorites, and he still plays the drums, something he started as a kid. Bobby Deen continues to grow and evolve. Somewhere around his 40th birthday, Bobby picked up an acoustic guitar and fell in love. He’s devoted to learning this craft; his collection now includes seven great guitars. Bobby Deen still lives in Savannah, but spends a considerable amount of time traveling and visiting with the extended Deen family all over the country.
Jamie Deen
When Jamie and Brooke Deen, and their five year-old son Jack, welcomed Matthew James Deen to the world on May 18th, they added another member of the now five-generation old family that has become one of America’s most beloved providers of good food, good times and good living.Matthew is the second grandchild of American cooking and lifestyle icon Paula Deen, who credits many of her most beloved recipes to her grandmother; so Matthew will surely grow in and continue the traditions of hospitality, warmth and family love that are the foundation of all that Paula, her sons and their extended families do.
Jamie Deen, now 44 and the older of Paula’s two sons, was an integral part of the now legendary home business that launched Paula Deen’s success, The Bag Lady home and office sandwich delivery service. With his younger brother Bobby, Jamie delivered the “lunch-and-love-in-a-bag” that was the start of Paula’s professional cooking career. Jamie brought the food to the customers and the praise and feedback to Paula.
The family took The Bag Lady concept—great food, great value and a whole lot of love—and expanded it into one of America’s most successful restaurant launches, the opening of The Lady and Sons restaurant in Savannah in 1989. The transition succeeded and established the base for the spectacular success of the Paula Deen and Deen Family’s growth. Jamie’s careful attention to the business side freed his mom to craft recipes that gave The Lady and Sons its first national exposure and enabled the launch of Paula and her family on a trajectory that has made them one of the most recognized and beloved families in America.
With The Lady and Sons firmly established, Jamie began to explore his own food and cooking interests. Jamie and his brother Bobby, 41, began appearing to rave reviews on their mother’s cooking shows on the Food Network, and then launched their own show on the network, Road Tasted. The success of the program, that had Jamie and Bobby exploring America in search of more examples of love and warmth-infused cooking, began to draw younger people and a new audience to the growing number of Deen Family fans in America. By mid-2011, the Deen Brothers have published four books, The Deen Bros.
Cookbook-Recipes From the Road in 2007, Y’all Come Eat, released in 2008, Take It Easy in 2009 and Get Fired Up in 2011. They published four stand alone magazines in 2010 and have plans for additional issues this year. They’ve expanded their efforts with a line of spices, bbq sauces and t-shirts, all sold at the Paula Deen Store. Jamie and Bobby Deen continue to work together; in 2011 they’ll again be judges in the Beringer Great Steak Challenge, and worked with the Grain Foods Foundation by supplying grain-based food recipes to promote a healthy diet. Jamie, Brooke and their two children live in Savannah. Jamie serves on the boards of the Bethesda Home for Boys and the Coastal America’s Second Harvest. He is a sought after speaker at small business conferences, schools and community outreach programs.
Bobby Deen
Growing up in a traditional Southern kitchen, self-proclaimed “Georgia Boy” Bobby Deen went to work in that kitchen—his mother Paula’s kitchen-- when he was eighteen. And Bobby, now 41, has been an essential ingredient in the recipe that has made his mother an American hospitality and cooking icon. The warmth, humanity and kindness that are so much a part of Paula Deen’s persona are really family traits that were passed on to Bobby and his older brother Jamie.As the family continues to cook, write and effectively welcome the world to sit in the kitchen and be a member of the family, Bobby has his own style, interests and passions. After high school, Bobby was the delivery man and an integral part of the now legendary home business that launched Paula Deen on the road to success. Bobby brought “lunch-and-love-in-a-bag” to the customers and the praise and feedback to Paula.
The Bag Lady saved Paula and her two young sons from near homelessness. The business would soon grow into a restaurant, called The Lady and Sons. Bobby Deen was in the front of the house and took care of the customers, leaving his mom to craft recipes that gave The Lady and Sons its first national exposure and enabled the launch of Paula and her family on a trajectory that has made them one of the most recognized and beloved families in America. With The Lady and Sons firmly established, Bobby and Jamie began appearing to rave reviews on their mother’s cooking shows on the Food Network, and then launched their own show on the network, Road Tasted. The success of the program had Bobby and Jamie exploring America in search of more examples of love and warmth-infused cooking and began to draw younger people and a new audience to the growing number of Deen Family fans in America. By mid-2011, the Deen Brothers had published four books, The Deen Bros. Cookbook-Recipes From the Road in 2007, Y’all Come Eat, released in 2008, Take It Easy in 2009 and Get Fired Up in 2011. They published four stand alone magazines in 2010 have plans for more in 2011.
They’ve expanded their efforts with a line of spices, bbq sauces and t-shirts, all sold at the Paula Deen Store. Bobby and Jamie continue to work together; in 2011 they’ll again be judges in the Beringer Great Steak Challenge, and worked with the Grain Foods Foundation by supplying grain-based food recipes to promote a healthy diet. But Bobby, after starting to lift weights, work out and master jujitsu with friends when he turned thirty, has developed a new passion: He still loves the traditional foods, but he’s developing healthier versions of some of the family classics because of the changes in his awareness and lifestyle that came with his training.
He’s still a devoted sports fan, the Georgia Bulldogs, the Atlanta Braves and Falcons are his favorites, and he still plays the drums, something he started as a kid. Bobby Deen continues to grow and evolve. Somewhere around his 40th birthday, Bobby picked up an acoustic guitar and fell in love. He’s devoted to learning this craft; his collection now includes seven great guitars. Bobby Deen still lives in Savannah, but spends a considerable amount of time traveling and visiting with the extended Deen family all over the country.
*******RACHEL RAY*****************************************************https://www.rachaelrayshow.com/
Rachael Ray has created thousands of recipes during her culinary career – and she continues to dream up new ones every day! RachaelRay.com is her official website and home to more than 5,000 of her recipes. It also brings you the best from Rachael’s world, from her TV shows and magazine to her cookbooks, pet food and not-for-profit.
- Rachael Ray is one of the most popular – and successful – TV chefs in history.
- Known for her simple, quick, and tasty recipes, Ray has made a name for herself over the years and has a reported net worth of $US80 million.
- However, even the most devout Rachael Ray fans may not know she was once a waitress, loves burgers and pizza, and hates wearing heels.
Whether you’re a seasoned cook or simply hungry, a pet parent or a human parent, curious to learn more or just looking to get inspired, there’s something for everyone on RachaelRay.com!**************
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Click Here! ********************************************************************************* EVERY MORNING I WAKE UP A 4:30 AM. SOMETIMES, AND I WATCH THE ( EXCERCISE MAN) I'LL THINK OF HIS NAME,OH YEAH, PAUL GAUDINO, FAMITY FITNESS SHOW. HE'S SO CUTE, HE'S ABOUT 80 YEARS OLD AND HE'S HAD HIS EXCERCISE PROGRAM FOR YEARS. IT'S RIGHT AROUND HERE, FROM BUTLER, PA. HE'S ALOT LIKE JACK LA LANE. BUT ANYWAY, I'D WATCH THAT, WHILE I'M STILL IN BED. THEN AT 5:00 MY HEALTH SHOW COMES ON WITH DR. BECKER ON CORNERSTONE TV. HE HAS QUEST SPECIALISTS ON ONCE IN AWHILE. HAS ANYONE SEEN THIS SHOW? PEOPLE CALL IN AND HE ANSWERS THEIR HEALTH QUESTIONS, AND THEY ARE ON TONS OF MEDICATION, AND HAVE HAD SURGERIES, AND HE HAS TO HELP THEM BACK TO HEALTH. I'VE LEARNED ALOT FROM THAT SHOW. THEN JOYCE MEYER COMES ON AT 6:00 AM. I WATCH JOYCE EVERY MORNING. I THANK GOD WHEN HER SHOW CAMES ON TV ABOUT 10 YEARS AGO, I THINK, BECAUSE YOU COULDN'T FIND A SPIRITUAL SHOW ON TV BACK THEN. AT 6:30 I WATCH THE DRENDA SHOW, IT'S A GREAT INFORMATIVE SHOW ABOUT EVERYTHING SPIRITUAL, AND HEALTH AND A LOT OF DIFFERENT SUBJECTS. (I WILL PUT LINKS TO ALL THE SHOWS IN THE SIDEBAR). THAT'S ON MONDAY- THEN WEDNESDAY IS AMAZING FACTS, WHICH IS A GREAT SHOW ABOUT THE BIBLE FACTS, AND TONS OF OTHER SUBJECTS. THEN ON FRIDAY IS CREFLO DOLLAR- WORLD CHANGERS. SO THIS IS ALL ON WHILE IM GETTING READY FOR WORK. THEN I CHANGE THE CHANNEL AGAIN TO CORNERSTONE TV ON CHANNEL 5 AND WATCH ANDREW WOMMACK. CORNERSTONE TV HAS TONS OF CHRISTIAN SHOWS 24 HOURS A DAY, SO THATS MY GO TO CHANNEL WHEN I CAN'T FIND ANY OTHERS. AND THE TBN IS ON ALL DAY LONG, TD JAKES CAN BE SEEN ON THAT CHANNEL. AND I LOVE THE NEW OPRAH CHANNEL, THE OWN NETWORK, WITH THE SUPER SOUL SUNDAY SHOWS AND TONS OF OTHER SHOWS. ************************************************************ ****** CLICK LINK AT *****CORNERSTONE TV
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